>>> KEY TOWARDS SUCCESS IS JUST EFFORT, CREATIVE,PREPARATION AND APPRECIATION OF EVERY POSSIBLE CHANCES !!!!
Culinary Arts focuses on the
skillful and artful preparation and cooking of foods. A culinarian is a person
working in the culinary arts. Those working in restaurants are commonly known
as cooks or chefs.
One of the things that Malaysia is
best known for is its variety of food. Due to its multi-cultural makeup,
Malaysia food is extremely diverse. One can experience the culinary richness of
the Malays, Indians, Eurasians, Chinese, Nyonya and the indigenous peoples of
Sabah and Sarawak. Little wonder then that the food industry is booming and the
demand for food specialists is on the rise.
The job opportunities are not considered as high, even though
demand is on the rising edge. This is because culinary arts usually work for
hotels and restaurants, but you know in Malaysia the most popular are food
courts and “mamak” stall. Medium average income of Malaysians creates only
medium demand of high standard chefs.
The average salaries are certainly lower than professional jobs
like medical, engineering and ICT. This is because courses which require
“academic talent and a bit nerd characteristic” usually earn higher. Their
fields of study are more specific and difficult. But it is undeniable there are
people who success in this field.
If you are talent and have great interesting on this course, it is
still a good choice. Of course, you also can directly start you own business.
My uncle who cook in roadside stall able to earn up to 5 digits, and he really
make perfect noodles, or perhaps due to of good feng sui in that location, who
know?? XD.
One last thing is, culinary arts graduates do not mean only
cooking, also possibly to work as bartender.
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